This Zucchini Noodles recipe with Parmesan and Olive Oil is a lighter take on Spaghetti Aglio e Olio. It's quick and delicious!
Ingredients
1tbspneutral cooking oillike avocado or olive
2clovesgarlicminced
1large zucchinispiralized
salt
1tbspextra virgin olive oil*
1/4cupfreshly grated parmesan cheese
1/4cuploosely packed fresh basil leaveschopped
Instructions
Heat the cooking oil up in a large skillet over medium high heat, then add the garlic. Cook for 15 seconds, then add the zucchini noodles. Season with a pinch of salt, then continuously toss the zucchini noodles around the skillet with tongs, for two minutes.
Remove the zucchini noodles from the skillet to a mixing bowl, and add the olive oil, parmesan cheese, and basil leaves. Serve immediately and enjoy!