This is the best ever thanksgiving stuffing recipe. It has fresh Italian sausage, herbs, and veggies for the perfect holiday side dish!
1loaf ciabatta breadcut into cubes and left out overnight
3cupschopped yellow onion
3/4lbsweet Italian pork sausagecasing removed
Preheat the oven to 375 degrees F.
Melt the butter in a large skillet over medium heat, then add the onion, celery, and a pinch of salt. Cook for about 10 minutes, until the vegetables are soft and fragrant.
Pour the cooked veggies into a large mixing bowl, and return the skillet to the heat. Turn the heat to medium high, and brown the pork sausage. Break the pork sausage up into small pieces with your spatula, if needed, and cook until fully cooked through, about 7-8 minutes. Add the cooked pork sausage to the mixing bowl as well.
Add the bread cubes to the mixing bowl, as well as the parsley and eggs. Slowly pour the chicken broth over the bread cubes, then toss everything together to distribute the ingredients evenly.
Pour the ingredients into an 8×11 baking dish, cover with aluminum foil, and bake for 40 minutes until golden on top. Enjoy!