There's no added oil for these one-ingredient crispy potato chips! Thin slices of potato are microwaved until crunchy, and you can add any seasonings you'd like.
Ingredients
1large russet potato
salt
Instructions
Peel the potato and keep it in a bowl of water so it doesn’t brown. Set a piece of parchment paper on a large plate.
Use a mandolin to thinly slice just enough potato to cover the parchment-covered plate in a single layer of potato slices (the parchment is essential so the chips don’t stick). Season with salt if desired and microwave on high for about 3-5 minutes until the chips are golden brown. Remove chips from the parchment and repeat with the remaining potato slices. Enjoy!