There's no added oil for these one-ingredient crispy potato chips! Thin slices of potato are microwaved until crunchy, and you can add any seasonings you'd like.
1large russet potato
Peel the potato and keep it in a bowl of water so it doesn’t brown. Set a piece of parchment paper on a large plate.
Use a mandolin to thinly slice just enough potato to cover the parchment-covered plate in a single layer of potato slices (the parchment is essential so the chips don’t stick). Season with salt if desired and microwave on high for about 3-5 minutes until the chips are golden brown. Remove chips from the parchment and repeat with the remaining potato slices. Enjoy!