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Grilled Peaches with mascarpone and pistachios

Grilled Peaches with Mascarpone

Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
 Juicy peaches are grilled to bring out and caramelize their natural sweetness, then paired with creamy mascarpone cheese and pistachios!

Ingredients

For the grilled peaches:

  • 2 peaches
  • 2 tbsp agave nectar
  • 1/4 cup pistachios chopped
  • honey for drizzling

For the Mascarpone:

  • 4 oz mascarpone
  • 1 tbsp honey
  • 1 tbsp heavy cream

Instructions

  • Cut the peaches by turning your peach around a sharp knife. Twist to split the two halves, then remove the pit. Place the agave on a flat plate, then put the peaches cut side down on the agave plate. Let them sit for 10 minutes.
  • Grill the peaches cut side down for 5 minutes over a medium fire, until caramelized and slightly softened.
  • Mix the mascarpone, honey, and heavy cream together.
  • Plate the grilled peaches with a spoonful of mascarpone and a sprinkling of pistachios. Drizzle with honey. Enjoy!

Notes

Note: Taste your peaches, make sure they’re awesome. If you use bad peaches, this dish as a whole is going to taste bad.

Nutrition

Calories: 457kcal, Carbohydrates: 46g, Protein: 8g, Fat: 30g, Saturated Fat: 14g, Cholesterol: 73mg, Sodium: 210mg, Fiber: 5g, Sugar: 39g