This healthy White Bean Salad recipe is as simple as mixing a handful of ingredients together, and letting the flavors meld in the fridge. It's great picnic food!
Ingredients
5tbspextra virgin olive oil
2tbspfreshly squeezed lemon juice
zest of 1 lemon
1clovegarlicpressed
1/2tspkosher salt
1/8tspblack pepper
2 15ozcans of cannellini beansrinsed and drained
1/4cupchopped parsley
1/4cupfinely chopped red onion
1tbspminced fresh rosemary
Instructions
In a large mixing bowl, whisk to combine the olive oil, lemon juice, lemon zest, garlic, salt, and black pepper.
Add the remaining ingredients and mix well. Try to let the salad sit in the fridge for at least an hour before serving, to let the flavors meld together. Enjoy!