Butter is freshly churned from heavy cream, and flavored with freshly chopped rosemary. It's the perfect pairing for steak, and so easy to make!
Ingredients
2cupsheavy cream
1/4tspsalt
1tbspfreshly minced rosemary
Instructions
You can either make the butter in a stand mixer or by hand. I have a strange obsession with whipping my cream and butter by hand, but it will require a lot of elbow grease!
In a stand mixer fitted with the whisk attachment, add the heavy cream, salt, and rosemary. Whip on medium high speed for about 5-8 minutes until the butter clumps separate from the buttermilk. Scoop out the butter clumps from the liquid and spread on whatever you’d like!
The process is the same to do it by hand, but it will take longer.