This quick and flavorful Peel and Eat Shrimp only takes 15 minutes to make!
Ingredients
2tbspolive oil
3ozlink smoked andouille sausagediced
1lbjumbo shrimp with shells and tails ondeveined (16/20)
1/4tspred pepper flakes
2tbspBrandy
2tbspchopped scallions
2tbspparsley leaves
Instructions
Heat a pan over medium heat and add the olive oil and diced andouille. Saute for 5 minutes until the andouille gets brown and crispy.
Remove the andouille bits with a slotted spoon and add the red pepper flakes to the remaining oil.
Add the shrimp in a single layer, and cook for 2 minutes on one side, then flip. Cook for another minute on the other side, then add the brandy to deglaze the pan.
Cook for another minute, then add the crispy andouille bits back to the pan, along with the scallions and parsley. Toss it all together and serve. Enjoy!