Ground Pork Stir Fry with Tofu
This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice.
Ingredients
- 1 tbsp neutral cooking oil
- 1 lb ground pork
- 3 cloves garlic minced (about 1 tbsp minced garlic)
- 2 tsp grated ginger
- 1 tbsp soy sauce
- 1 lb package firm tofu drained and cut into cubes
- 1 tbsp chili sauce
- 1 tbsp bean paste can also use hoisin sauce
- 1 tbsp sesame oil
- 3 scallions sliced
- 1 tbsp sesame seeds
- steamed rice for serving
Instructions
- Heat the oil in a large skillet over medium high heat, then add the pork. Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink.
- Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic.
- Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan.
- Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly.
- Turn the heat off, then add the sesame oil, scallions, and sesame seeds. Serve hot with rice. Enjoy!
Nutrition
Calories: 460kcal, Carbohydrates: 8g, Protein: 31g, Fat: 34g, Saturated Fat: 10g, Cholesterol: 82mg, Sodium: 372mg, Potassium: 393mg, Fiber: 2g, Sugar: 3g, Vitamin A: 115IU, Vitamin C: 4mg, Calcium: 190mg, Iron: 3mg