These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! They're crispy, light, and easy to eat.
4ozphyllo dough(1/2 of an 8oz package, thawed)
3tbspbutter(salted is preferable, but unsalted okay too)
Preheat the oven to 350 degrees F.
Melt the butter in the microwave. In the meantime, separate the phyllo into 4 layers. Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. Cut into 12 squares, then nestle them into the muffin tins.
Bake for 10 minutes, until golden brown. Fill and enjoy.