This simple strawberry jam only uses 4 ingredients and takes less than 30 minutes to make! Spread it on freshly baked biscuits or scones for an extra delicious treat.
zest of 1 lemon
1lbstrawberriesstems removed and roughly chopped
1/3cupsugar to 1/2 cupdepends on sweetness of your strawberries
1tbspaged balsamic vinegarI did a 15 year BR Cohn balsamic
Combine the lemon juice, lemon zest, strawberries, and sugar in a saucepan.
Bring to a boil over medium high heat and cook for 10 minutes, stirring frequently. It will look really watery at first, but it will start to thicken up as it reduces. Once you have the thickness you want, reduce the heat to medium and add the balsamic vinegar. Cook for 3 more minutes, then place your jam in a clean glass container. Refrigerate, and spread on biscuits, toast, or whatever you’d like. Enjoy!