This simple and healthy salad makes use of seasonal blood oranges and crunchy pistachios. Add sliced chicken breast for a heartier lunch!
Ingredients
4ozspring mix or other artisan greens
1blood orange
1/4cuptoasted pistachios
1/4cupshaved fennel bulb
2tbspextra virgin olive oil
1tspmustard
1.5tspsherry vinegar
salt and pepper
Instructions
Supreme the orange by cutting off all the peel and releasing the orange segments.
Reserve the blood orange segments, and squeeze the remaining parts of the orange into a bowl, to collect the juices. Take 1 tbsp of this juice and whisk with the olive oil, mustard, sherry vinegar, and a large pinch of salt and pepper, until emulsified and well blended.
Toss the greens with the blood orange segments, pistachio, fennel, and dressing right before serving. Enjoy!