These homemade asian dumplings are SO delicious, and are filled with a mixture of ground beef, pork, and Asian flavors. They are fantastic steamed or pan fried as potstickers.
Ingredients
2tbsphoisin sauce
1tbspoyster sauce
2tbspchopped scallions
1tbspminced garlic
1tspfish sauce
1tspsriracha
1/2tspgrated ginger
1/2lbground chuck
1/2lbground pork
1 12ozpackage wonton wrappers
For the dipping sauce:
2tbspsoy sauce
1tbspsesame oil
1tbsprice vinegar
1tsphoney
1tbspthinly sliced scallion
1tspsesame seeds
Instructions
Whisk to combine all of the dumpling ingredients except the meat and wonton wrappers. Add the ground chuck and ground pork and mix very gently until combined.
Place a spoonful of the filling into a wonton wrapper one at a time. To seal the edges, dip your finger into water and wet one of the edges of the wonton wrapper.
Press tightly to close. Repeat with the remaining ingredients.
Steam the dumplings for 12 minutes until the meat has cooked through. Stir to combine all the dipping sauce ingredients, and serve with the dumplings. Enjoy!