Chicken drumsticks are marinated in a sticky sweet Asian sauce made with honey and hoisin, for a simple and delicious dinner option.
Ingredients
2.5lbschicken drumsticksI had 7
1/4cuphoney
1/4cuphoisin sauce
2tbspsoy sauce
1tbsprice vinegar
1tspsriracha
1clovegarlicminced
1tbspsesame seeds
1tspgrated fresh ginger
Instructions
Stir to combine the honey, hoisin, soy sauce, rice vinegar, sriracha, garlic, sesame seeds, and grated ginger.
Take a little taste and make any adjustments you think you might like (more or less ginger, sriracha, etc). Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated.
Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
Place the chicken on the wire rack, and bake for 20 minutes.
Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes (and make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade). Serve and enjoy!