Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert!
Ingredients
1cupsweet glutinous rice
1.5cupswater
1cupcoconut milkfrom a can
1/2cupsugar
pinch of salt
1ripe mango
Instructions
Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). If you don’t have one, bring the rice and water to a boil in a saucepan, reduce to simmer and cover, and cook for 15-20 minutes until the water has been absorbed.
In another saucepan, combine the coconut milk, sugar, and pinch of salt over medium heat. Cook for about 5 minutes, until the sugar has dissolved (and don’t boil it, or you will lose some of that delicate coconut flavor). Remove from the heat, stir in the rice, and cover. Let it sit for 1 hour, so it can absorb all the coconut milk.
Peel and thinly slice the mango, and serve it alongside a big heap of coconut sticky rice. Enjoy!