Pancetta is baked until crisp, then turned into a cracker with goat cheese, pear, and honey on top. It's an addictive and delicious party appetizer!
6ozpackage pancetta wheels
1ripe bartlett pear
3tbsporange blossom honeyor other good quality honey
chopped parsley as garnishoptional
Bake the pancetta on a sheet pan in a 450 degree oven for 10 minutes, until crisp. Drain on a paper towel.
Peel the pear if desired, then cut the pear into small slices. Top each pancetta crisp with about a teaspoon or two of goat cheese, and push the pear slice into the goat cheese. Drizzle with honey and enjoy!