These Poppy Popovers are simple to make, with the batter made in the blender! Honey and poppy seeds add flavor and a subtle crunch. They're perfect for brunch!
5ozall purpose flour, by weight(1 cup, measured)
2extra large eggs
butterfor greasing the pan
Preheat the oven to 400 degrees F. Butter and flour a heavy commercial weight muffin tin or popover pan.
Stick all 6 ingredients in a blender and blend for 30 seconds until combined. Pour batter into muffin tins until about halfway full (I know, so hard not to overfill, but trust me, they’ll be bursting out of the pan).
Bake for 40 minutes in the center of the oven. I like to spread butter and honey on mine while they are hot. Mmm. Enjoy!