If you're looking for a change from the usual gobs of mayonnaise in potato salad, this Salsa Verde Potato Salad is perfect! Red potatoes are tossed in a mayonnaise-free dressing with olive oil, herbs, capers, and more.
1lbred potatoesskins on
1tbspred wine vinegar
1/8tspred pepper flakes
salt and pepper to taste
Bring a pot of salted water to a boil. Meanwhile, prepare the dressing by whisking together everything but the potatoes until combined.
Boil the potatoes for about 10 minutes until they fall off the blade when pierced with a knife. Drain the potatoes, break/cut them up if desired, and immediately coat with the herb dressing. By dressing the potatoes while they are hot, the flavors soak into the potatoes a bit as they cool. Enjoy at room temperature or cold.