Linguine with Shrimp, Garlic, Baby Spinach, and Tomatoes
Servings: 4
Prep Time: 5 minutesmins
Cook Time: 15 minutesmins
Total Time: 20 minutesmins
This quick Linguine with Shrimp has tomatoes, baby spinach, and garlic, for a delicious pasta dinner. It's ready in 20 minutes!
Ingredients
1lblinguine
3tbspextra virgin olive oil
1poundshrimp
1tspold bay seasoning
1/4tspcrushed red pepper flakes
3clovesminced garlic
2big handfuls of baby spinach leaves
3on-the-vine ripe or heirloom tomatoesdiced
parmigiano reggiano for grating on top
Instructions
Cook the linguine according to the directions listed above. Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off.
Saute the shrimp with the garlic, old bay, red pepper flakes, and toss it with your pasta. Grate some parmigiano on top, and eat! Mmm…now I want some pasta. Thanks for reading!