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Blackcurrant and Cream Oatmeal
Servings:
2
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
This Blackcurrant Oatmeal has cream, brown sugar, and butter for richness, plus a little lemon zest and black currants for a fruity aroma and flavor.
Ingredients
1
cup
milk
1/2
cup
rolled oats
not quick oats
pinch of salt
zest of half a lemon
1/4
cup
dried black currants
2
tbsp
brown sugar
2
tbsp
cream
1/2
tbsp
butter
Instructions
In a saucepan set over medium heat, heat up the milk until it’s simmering.
Stir in the oats, salt, lemon zest, currants, and brown sugar, and stir for 5 minutes with a wooden spoon.
Remove the oatmeal from the heat and stir in the cream and butter. Seriously, that’s almost as easy as pouring yourself a bowl of bird food. Enjoy!
Nutrition
Calories:
273
kcal
,
Carbohydrates:
32
g
,
Protein:
7
g
,
Fat:
14
g
,
Saturated Fat:
8
g
,
Cholesterol:
40
mg
,
Sodium:
208
mg
,
Fiber:
2
g
,
Sugar:
16
g