Tender chicken breast is served with a sweet and spicy Mango Kiwi Chutney, and cooks up in 20 minutes!
Ingredients
1mangodiced
1kiwidiced
3tbspsugar
1tspfresh grated ginger
1/2cupred onionfinely chopped
3tbspred wine vinegar
1serrano chilefinely minced (or whatever hot chile you like…habanero, fresno, etc. The pepper is necessary though, otherwise the dish will be imbalanced).
Place all ingredients except the chicken in a large skillet over medium heat and simmer for 2 minutes.
Season the chicken breasts with salt and pepper, then add them to the pan, moving some of the chutney aside so the chicken has direct contact with the bottom of the pan. Let the chicken simmer in the chutney for 10 minutes on each side, until the chicken breasts reach 160 on an instant read thermometer.