Green Bean Casserole
Ingredients
- 1 1/2 pounds French Green Beans
- 4 oz Mushrooms Chopped
- 2 cloves garlic
- 4 tbsp Butter
- 4 tbsp Flour
- 1 cup Chicken Stock or broth
- 1 cup Heavy Cream
- 1 tsp Worcestershire Sauce
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 6 oz French Fried Onions
Instructions
- Pre-heat oven to 375°F
- Chop Green beans to 1 inch and Boil until tender, about 4 min. Drain and set aside
- In a large skillet over medium heat, melt your butter and add your chopped mushrooms and minced garlic. Let simmer for 5-7 min
- Add the flour to your mushroom mixture and stir until evenly incorporated. Allow to cook for 2 minutes.
- Add your chicken stock and whisk for 2 minutes. Your sauce will begin to thicken
- Reduce your heat to low and add our heavy cream. Whisk until completley incorporated
- Add your Worcestershire sauce, salt, and pepper. Mix together.
- Add your green beans and mix unil evenly coated.
- Transfer to a baking dish and cover the top with the french-fried onions
- bake your casserole at 375°F for 25-30 min
Notes
-Keep an eye on the crispy onions as this is baking to make sure they do not burn. If they start getting darker than a golden brown then cover the casserole for the remainder of the cooking time
-Dont be shy with your green beans, If you want to add extra go ahead!
Nutrition
Calories: 207kcal, Carbohydrates: 12g, Protein: 4g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 50mg, Sodium: 257mg, Potassium: 301mg, Fiber: 3g, Sugar: 4g, Vitamin A: 1201IU, Vitamin C: 11mg, Calcium: 57mg, Iron: 1mg