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Sweet Potato Casserole
Servings:
10
people
Prep Time:
45
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Ingredients
Sweet Potato Filling
5
Sweet Potatoes
2
Eggs
1/2
cup
Brown Sugar
1/2
cup
Roasted Pecans
1/4
cup
Melted Butter
1
tsp
Ground Cinnamon
Topping
2
cups
Marshmallows
(as much or little as wanted)
1/2
cup
Roasted Pecans
Instructions
Roasting sweet potatoes
Preheat the oven to 400°F
Using a fork, poke holes into both sides of the sweet potato
Place on a baking sheet and roast for 45 min at 400°F
When cooked through set aside to cool.
Roasting Pecans
Reduce oven temperature to 350°F
Place whole pecans onto a cutting board and roughly chop into smaller pieces
spread evenly on a baking sheet and roast for 6-8 min. Mixing them half way
Mixing the filling
Peel off skin and add sweet potato into a bowl and mash
Add brown sugar, eggs, melted butter, half the roasted pecans, and cinnamon. Mix until evenly distributed
Pour into a 9x13 baking dish and bake 15 min
Add topping
Top with marshmallows and the rest of the roasted pecans
add back into the 350°F oven and bake until marshmallows turn golden brown. About 5 min
Nutrition
Calories:
309
kcal
,
Carbohydrates:
47
g
,
Protein:
4
g
,
Fat:
13
g
,
Saturated Fat:
4
g
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
6
g
,
Trans Fat:
0.2
g
,
Cholesterol:
45
mg
,
Sodium:
126
mg
,
Potassium:
451
mg
,
Fiber:
4
g
,
Sugar:
24
g
,
Vitamin A:
16227
IU
,
Vitamin C:
3
mg
,
Calcium:
59
mg
,
Iron:
1
mg