Here's how to cut mango into cubes, either for eating or for use in recipes.
Ingredients
1ripe mango
Instructions
Wash and dry the mango, then place it upright on a cutting board. Using a sharp knife, cut just to the side of the stem "belly button" to separate away the mango cheek.
Spin the mango around and repeat on the other side.
Cut a grid into the mango cheek, make sure you keep the mango on the cutting board rather than in the palm of your hand.
Use a spoon to scoop out the mango cubes.
To get more mango from the pit, first trim off the skin with the knife, then cut off strips from the sides. Cube as desired.
You may now eat the mango cubes or use them for a recipe. Enjoy!
Notes
Store the mango in an airtight container in the fridge for up to 3 days.