In a small bowl, whisk together all ingredients to combine.
Store in an airtight container at room temperature. The spices will keep well for at least 6 months.
This makes about 4 tbsp, and I typically use 2 tbsp of taco seasoning for every pound of ground beef. Feel free to scale the recipe to make a larger batch. There is a slider in the recipe box where you can adjust the servings and it will automatically scale the amounts for you.