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Sweet Potato Hash

Course Breakfast
Cuisine American
Keyword sweet potato hash
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 369kcal
Author Joanne Ozug fifteenspatulas.com

Ingredients

  • 1/2 cup chopped shallot (about 1 shallot)
  • 3/4 cup chopped red bell pepper (about 1/2 bell pepper)
  • 1/4 cup finely chopped jalapeno (about 1 jalapeno)
  • 2 tbsp olive oil
  • salt
  • 1 tbsp minced garlic (about 3 cloves)
  • 3 lbs roasted sweet potatoes
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp ground chipotle
  • 1/2 tsp ground cumin
  • fried eggs, for serving
  • fresh cilantro, for serving
  • avocado chunks, for serving
  • tomato salsa, for serving

Instructions

  • In a large skillet set over medium heat, cook the shallot, bell pepper, and jalapeno with the oil and 1/8 tsp salt, for about 10 minutes, until softened.
  • Add the garlic, and stir for 30 seconds, until fragrant.
  • Add the roasted sweet potato chunks, along with the paprika, chili powder, chipotle, and cumin.
  • Cook, stirring frequently, for 2-3 minutes, until the spices smell fragrant. 
  • Serve the sweet potato hash with fried eggs, fresh cilantro leaves, avocado chunks, and tomato salsa on top, as desired. Enjoy!

Nutrition

Calories: 369kcal | Carbohydrates: 71g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 1219mg | Fiber: 11g | Sugar: 15g | Vitamin A: 49520IU | Vitamin C: 50.5mg | Calcium: 102mg | Iron: 2.5mg