These Peanut Butter Bon Bons are a deliciously crispy treat, dipped in chocolate.
Ingredients
4tbspbutter or coconut oilmelted
1cuppeanut butter(creamy or crunchy)
1.5cupsconfectioner's sugar
2cupscrispy rice cereal
1cupbittersweet chocolate chipsfor dipping (6 oz)
Instructions
In a microwave-safe bowl, whisk to combine the melted butter or oil and the peanut butter, until smooth.
Stir in the confectioner's sugar. If it gets difficult to stir, microwave the mixture for about 30-60 seconds, until hot and smooth.
Stir in the rice cereal until evenly coated in the peanut butter mixture.
Portion the mixture into 1-inch balls or scoops and set on a wax paper-lined baking sheet. Chill for 2 hours, until firm.
Melt the chocolate in the microwave in 30-second intervals, then dip each ball in the melted chocolate.
Chill in the fridge for 30 minutes so the chocolate can set. Enjoy!
Notes
Storing leftovers: Keep in an airtight container at room temperature for up to 1 week or in the fridge for 3 weeks.Freezing: Keep in an airtight container for up to 3 months.