Go Back
Print
Recipe Image
Nutrition Label
US Customary
Metric
Smaller
Normal
Larger
Slow Cooker Mexican Shredded Beef
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
10
minutes
mins
This Slow Cooker Shredded Mexican Beef couldn’t be any easier. Throw a handful of ingredients into the crockpot, let cook for 4 hours, then shred it up!
Ingredients
For the Beef:
1
tbsp
ground cumin
1
tbsp
ground chile powder
1
tsp
ground ancho chile powder
1
tsp
dried oregano
1
tsp
ground chipotle chile powder
1
tsp
sea salt
4
lb
boneless chuck roast
1/2
white onion
chopped (1 cup)
1
tbsp
minced garlic
Ideas for What to Serve with the Beef:
mexican rice
guacamole
pico de gallo
sour cream
Instructions
In a bowl, stir to combine the cumin, chile powder, ancho chile, oregano, chipotle chile, and sea salt.
Rub the beef all over with the spice mixture.
Place the beef in the slow cooker, then sprinkle the onion and garlic on top.
Cook for 4 hours on high, until the beef easily falls apart when pulled with a fork. Shred the beef and enjoy!
Nutrition
Calories:
476
kcal
,
Carbohydrates:
3
g
,
Protein:
44
g
,
Fat:
32
g
,
Saturated Fat:
13
g
,
Cholesterol:
150
mg
,
Sodium:
461
mg
,
Fiber:
1
g
,
Sugar:
1
g