Add the Frank’s, worcestershire, and cayenne pepper. Whisk to combine.
Taste the sauce and add more cayenne pepper if you want it spicier. Use while warm, and enjoy!
Notes
Storing leftovers: Keep in the fridge for up to 10 days in an airtight container.Freezing: Store in an airtight container for up to 2 months.Reheating: I recommend reheating on the stovetop until warm. The microwave will work too, but you have to be very careful not to overdo it because butter-based sauces explode very easily in the microwave.Make-ahead Instructions: You can absolutely prepare this ahead of time, either storing in the fridge or freezer. Use the instructions above.I recommend Frank’s Red Hot Original Cayenne Pepper Sauce here for the authentic flavor, though any cayenne based hot sauce will work in theory. The only ingredients should be cayenne peppers, vinegar, salt, and garlic powder. If it has added fat to it (many have olive oil), don’t get it.