Easy Buffalo Wing Sauce made with Frank's

Buffalo Wing Sauce

A perfectly tangy, spicy, and smooth buffalo sauce to coat freshly fried or baked chicken wings.
Course Appetizer
Cuisine American
Keyword buffalo wing sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18 (Coats about 18 wings)
Calories 23kcal


For the Buffalo Wing Sauce:

  • 4 tablespoons unsalted butter
  • 6 tablespoons Frank's hot sauce
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon ground cayenne pepper or more to taste

Ideas for Using the Buffalo Sauce (optional):


  • Melt the butter in a saucepan or in the microwave.
  • Add the Frank‚Äôs hot sauce, worcestershire sauce, and cayenne pepper. Whisk to combine.
  • Taste the sauce and add more cayenne pepper if you want it spicier. Enjoy!


Calories: 23kcal | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 126mg