These delicious one-bite appetizers are always a hit at parties. They're crunchy, savory, sweet, salty, and meaty!
Ingredients
1/4cupbrown sugar
2tbspwhole grain dijon mustard
10strips bacon
8ozcan whole water chestnutsdrained and rinsed*
Instructions
Preheat the oven to 375 degrees F.
Soak some toothpicks in water as you prepare the other ingredients so they don’t burn in the oven.
Mix together the brown sugar and mustard until combined. Set aside.
Cut the bacon strips in half (right in the middle), and spread evenly with the brown sugar and mustard. It's okay if it's a little messy.
Wrap each water chestnut with a half bacon strip and roll it up, securing the bacon with a toothpick.
Place all of the bacon wrapped water chestnuts onto a baking sheet and roast for 20 minutes, until the bacon has cooked through and the brown sugar has caramelized. Serve and enjoy!
Notes
*Look for the biggest water chestnuts you can find. Look for words like “jumbo” or “fancy” on the can.Storing leftovers: Keep in an airtight container in the fridge for up to 5 days.Reheating: Reheat in a 300F oven for 10-12 minutes until the bacon is hot and crispy.Freezing: Store in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.