This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all together.
Prep Time 15 minutes
Total Time 45 minutes
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 3/4 cup mayonnaise
- 3 tbsp apple cider vinegar
- 1 tbsp whole grain mustard optional
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Place the cabbage and carrots in a very large mixing bowl.
In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper.
Pour the dressing all over the cabbage, and toss well to combine.
Let the cole slaw rest in the fridge for at least 30 minutes before serving, then enjoy!
Calories: 171kcal | Carbohydrates: 6g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 326mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2985IU | Vitamin C: 32.8mg | Calcium: 38mg | Iron: 0.5mg