Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then briefly pan fried in olive oil until golden brown and juicy.
*The pork chops I typically get from the store are 3/4" in thickness, or 1" max. Thickness will affect cooking time, so make sure not to get the double cut or extra thick pork chops here. Thinner is better.
**If possible, use a zester to grate the parmesan. It will give you an ultra light parmesan that will stick well to the pork.