This Bruschetta Chicken recipe is perfect for a light dinner or lunch, especially in the summer when tomatoes are at their peak!
Prep Time 10 minutes
Total Time 10 minutes
- 1 lb roma tomatoes
- 1/4 cup packed basil leaves torn
- 2 cloves garlic minced
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 3 chicken breasts cooked
Cut the tomatoes through the hemisphere, then stick your finger in the crevices to push out the seeds.
Cut the tomatoes into small chunks.
Combine in a large bowl with the torn basil leaves, garlic, salt, pepper, olive oil, and balsamic vinegar. Taste this mixture and make any desired seasoning adjustments.
Slice the chicken breast into medallions and serve with the tomato mixture on top. Enjoy!
Calories: 215kcal | Carbohydrates: 8g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 248mg | Fiber: 2g | Sugar: 5g