Cheesecake Stuffed Strawberries

Fresh strawberries are filled with a simple cheesecake filling for this easy party dessert!
Course Dessert
Cuisine American
Keyword cheesecake stuffed strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 226kcal


  • 1 lb package fresh strawberries
  • 8 oz cream cheese at room temperature
  • 1/4 cup confectioner's sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • blueberries or graham cracker crumbs optional


  • Remove the stems from the strawberries, then use a melon baller to scoop out a hole in the top of each strawberry.
  • Cut a small part of the bottom of each strawberry with a sharp knife to create a flat surface for them to stand on. 
  • Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract, until fluffy and light.
  • Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries.
  • Top each cream cheese pile with a blueberry or with graham cracker crumbs, if desired. Serve and enjoy!


Calories: 226kcal | Carbohydrates: 10g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 207mg | Sugar: 9g