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Cheesecake Stuffed Strawberries
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Fresh strawberries are filled with a simple cheesecake filling for this easy party dessert!
Ingredients
1
lb
package fresh strawberries
8
oz
cream cheese
at room temperature
1/4
cup
confectioner's sugar
1/2
tsp
vanilla extract
blueberries or graham cracker crumbs
optional
Instructions
Remove the stems from the strawberries, then use a melon baller to scoop out a hole in the top of each strawberry.
Cut a small part of the bottom of each strawberry with a sharp knife to create a flat surface for them to stand on.
Using a hand mixer, mix together the cream cheese, confectioner’s sugar, and vanilla extract, until fluffy and light.
Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries.
Top each cream cheese pile with a blueberry or with graham cracker crumbs, if desired. Serve and enjoy!
Nutrition
Calories:
226
kcal
,
Carbohydrates:
10
g
,
Protein:
3
g
,
Fat:
19
g
,
Saturated Fat:
11
g
,
Cholesterol:
62
mg
,
Sodium:
207
mg
,
Sugar:
9
g