Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are a delicious alternative to the classic spicy hot wing, with a buttery and sweet flavor, and lots of fresh garlic.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
- 2 tbsp salted butter
- 1/4 cup minced garlic
- 3 tbsp good quality honey
- 1 tbsp soy sauce*
- 1/4 tsp red pepper flakes
- 1 tsp white wine vinegar
- 2 lbs baked chicken wings
Melt the butter in a small saucepan over medium heat, then add the garlic.
Cook for 1-2 minutes, until the garlic is aromatic and softens slightly. If the garlic starts to brown, turn the heat down.
Add the honey, soy sauce, and chili flakes, and bring the heat up to medium high.
Simmer for 3 minutes, until the sauce thickens slightly.
Stir in the vinegar, then remove the sauce from the heat.
Toss the baked chicken wings with the sauce, then serve immediately. Enjoy!
*use Tamari for gluten-free option
You can make this sauce a day ahead if you prefer. Simple re-warm and toss with the wings when they're hot and ready.
Calories: 249kcal | Carbohydrates: 8g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 262mg | Potassium: 133mg | Sugar: 8g | Vitamin A: 265IU | Vitamin C: 0.6mg | Calcium: 10mg | Iron: 0.9mg