Waffle Baker Grilled Cheese Sandwich

 Classic grilled cheese sandwiches are pressed in the waffle maker for extra crispy nooks and crannies!
Course Main Course
Cuisine American
Keyword waffle grilled cheese, waffle maker recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Calories 678kcal


  • 2 slices sandwich bread
  • 3 oz cheddar cheese
  • 2 tbsp salted butter at room temperature


  • Preheat the waffle iron while you assemble the sandwiches.
  • Spread one slice of bread with butter, only on one side (this is the side that will have direct contact with the waffle iron).
  • Place the cheese slices on top of this slice of bread, then spread the other slice of bread with butter, only on one side.
  • Place the unbuttered side against the cheese, then place this entire sandwich on the waffle iron.
  • Close the top of the waffle iron, but do not press down and smash the sandwich.
  • Let this cook for 3-5 minutes until the bread is brown and crispy and the cheese has melted. Enjoy!


Calories: 678kcal | Carbohydrates: 25g | Protein: 25g | Fat: 52g | Saturated Fat: 32g | Cholesterol: 150mg | Sodium: 976mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1560IU | Calcium: 743mg | Iron: 2.4mg