Apple Pie Milkshake
This Apple Pie Milkshake combines everything you love about cinnamon apple pie into a classic sippable treat!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 (enough apple pie mix for 6 milkshakes)
- 2 granny smith apples peeled, cored, and chopped (should yield 3 cups chopped apples)
- 1/4 cup brown sugar
- 1 tbsp corn starch
- 1/2 tsp cinnamon
- 1/16 tsp salt
- 3/4 cup water
- 1 cup vanilla ice cream or gelato
- 1 tbsp milk
- caramel sauce for drizzling
In a large saucepan, combine the apples, brown sugar, cornstarch, cinnamon, salt, and water. Place over medium high heat and cook until the apples have softened, which should take about 12-15 minutes. Let the filling cool, then puree it in a blender until smooth.
Place the ice cream or gelato into a blender, and add 2 tbsp of apple pie filling and the milk. If you plan to make more than one milkshake, keep in mind you want 2 tbsp of apple pie filling puree and 1 tbsp of milk for every cup of ice cream. Blend until smooth, then serve with a caramel drizzle on top. Enjoy!
Calories: 106kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 47mg | Fiber: 2g | Sugar: 16g