Balsamic Cream Roasted Peaches

 This simple method celebrates and accentuates the best summer peaches without overwhelming their natural sweetness and flavor. Perfect for a light summer dessert!
Course Dessert
Cuisine American
Keyword baked peaches, roasted peaches
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 177kcal


  • 4 peaches
  • 1 tbsp balsamic vinegar or balsamic glaze
  • 1 tbsp heavy cream
  • about 1/2 cup turbinado sugar
  • ice cream for serving


  • Preheat the oven to 400 degrees F.
  • Halve the peaches and remove the pits. Place the peaches on a sheet pan, cut side up.
  • Mix together the balsamic and heavy cream, then brush it on the cut side of all the peaches. Sprinkle turbinado sugar generously all over the tops. Roast the peaches for 25 minutes until they are soft and the sugar has dissolved. Serve with ice cream and enjoy!


Calories: 177kcal | Carbohydrates: 41g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 3mg | Fiber: 2g | Sugar: 39g