Toasted Marshmallow & Malt Milkshake

This heavenly milkshake is flavored with toasted marshmallow and malt for a nostalgic dessert!
Course Dessert, Drinks
Cuisine American
Keyword malt milkshake, marshmallow milkshake
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 milkshake
Calories 703kcal


  • 1/2 cup mini marshmallows
  • 2-4 tbsp milk
  • 2 tbsp malted milk powder
  • 2 tbsp marshmallow creme
  • 2 cups vanilla ice cream


  • Place the mini marshmallows on a sheet pan and stick under the broiler until lightly golden brown and toasted. This goes quickly, in a matter of about 30 seconds, so watch them carefully.
  • Place 2 tbsp milk, the malted milk powder, and the marshmallow creme in a blender. Blend for 30 seconds until everything has dissolved and mixed together.
  • Add the ice cream and half the marshmallows, and blend until mixed. Serve with the remaining toasted marshmallows on top.


Note about the milk: Some ice creams are thicker than others, so start with 2 tbsp milk, then add more if you want a thinner milkshake.


Calories: 703kcal | Carbohydrates: 93g | Protein: 13g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 125mg | Sodium: 282mg | Fiber: 2g | Sugar: 80g