1-3tspchile oildepends on heat desired + extra for drizzling
2scallionschopped + more for garnish
crumbled baconoptional
salt
Instructions
Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.
Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!