Chile Scallion Deviled Eggs

 Looking for a different flavor profile for deviled eggs? This recipe has spicy chile oil and scallions for a reminiscent Asia flavor!
Course Appetizer
Cuisine asian
Keyword asian deviled eggs, deviled eggs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 47kcal


  • 6 eggs
  • 1 tbsp mayonnaise
  • 2 tbsp yogurt
  • 1 tsp mustard
  • 1-3 tsp chile oil depends on heat desired + extra for drizzling
  • 2 scallions chopped + more for garnish
  • crumbled bacon optional
  • salt


  • Hard boil the eggs according to your preference. I like to place the eggs in a saucepan, cover with cold water and a lid, then bring to a boil over high heat. Once the water is boiling, remove the pan from the heat, then set a timer for 10 minutes. Drain the water, and peel the eggs under cool running water.
  • Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.
  • Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!


Calories: 47kcal | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 61mg