The classic Caprese flavor combination gets a twist with slow roasted tomatoes, which brings out a deeper flavor and sweetness from the tomatoes.
Ingredients
1/2lbon-the-vine tomatoes
1/2lbball of fresh mozzarella
about 2 tbsp good quality aged balsamic vinegar
15leavesof basil
extra virgin olive oilfor drizzling
flaky sea salt
freshly cracked black pepper
Instructions
Preheat the oven to 250 degrees F.
Slice the tomatoes into thick slices, about 1/2 inch thick. Lay them on a baking sheet and give them a little showering of salt and pepper.
Spoon about 1/2 to 3/4 tsp of balsamic onto each tomato slice, making sure to bathe the entire top.
Roast the tomatoes for 2 hours, until they soften up and contract a bit.
Carefully scoop the tomatoes up with a spatula, and layer them with a slice of mozzarella, and basil leaves. Drizzle with olive oil and sprinkle with a little flaky sea salt, to taste. Enjoy with crusty baguette, or all by itself!