Buffalo Chicken Pizza Recipe
This Buffalo Chicken Pizza has a Frank's hot sauce bechamel and is topped with mozzarella, chicken, tomatoes and scallions. Perfect for game night!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
For the Buffalo Pizza Sauce:
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup cold milk
- 1/4 cup Frank's hot sauce
- dash of worcestershire sauce
- ground cayenne pepper to taste and optional, if you want the sauce to be hotter
For the Buffalo Pizza:
- 1 parbaked pizza crust
- 1 cup cooked chicken breast diced or shredded
- 8 oz mozzarella cheese
- 1 tomato, sliced
- red onion slices or scallions if desired
Make the sauce: In a skillet over medium high heat, melt the butter.
Whisk in the flour and keep whisking until fully combined.
Keeping the whisk moving and add the cold milk. Whisk the liquid until it is combined, and add the Frank’s hot sauce, worcestershire, and cayenne pepper.
Add a few spoonfuls of the Frank’s bechamel sauce you just made into the diced or shredded chicken, and toss to combine.
Spread the remainder of the sauce all over the pizza crust, then top with the cheese, sliced heirloom tomato, chicken, and onion, if you desire.
Bake at 450 for 10 minutes until the cheese has melted. Cut into slices and enjoy!
Calories: 269kcal | Carbohydrates: 26g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 711mg | Potassium: 147mg | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 2.3mg | Calcium: 207mg | Iron: 1.6mg