These simple asian noodles are flavored with a sesame soy sriracha sauce, and paired with refreshing cucumber and flavorful shrimp!
Ingredients
1/2lbglass noodles
2tbspsoy sauce
1tbsprice vinegar
1tspsriracha
2tbspsesame oil
1tsphoney
1tbspwalnut oil or vegetable oil
1tbspsesame seeds
1/2lbshrimpcooked
1english cucumberjulienned
Instructions
Boil the noodles in heavily salted water, until al dente, about 10-12 minutes.
Make the dressing by whisking to combine the soy sauce, rice vinegar, sriracha, sesame oil, honey, walnut oil, and sesame seeds. Taste and adjust seasoning as desired.
Once the noodles are finished cooking, drain, then toss with the dressing while the noodles are hot.
Toss in the shrimp and the julienned cucumber. Enjoy!