Homemade Phyllo Cups
These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! They're crispy, light, and easy to eat.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 standard muffin tin sized phyllo cups
- 4 oz phyllo dough (1/2 of an 8oz package, thawed)
- 3 tbsp butter (salted is preferable, but unsalted okay too)
Preheat the oven to 350 degrees F.
Melt the butter in the microwave. In the meantime, separate the phyllo into 4 layers. Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. Cut into 12 squares, then nestle them into the muffin tins.
Bake for 10 minutes, until golden brown. Fill and enjoy.
Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 46mg