Herbed Baked Eggs

Eggs are baked with herbs, garlic, and parmesan for a flavorful and delicious brunch dish. It's so easy to make!
Course Breakfast
Cuisine American
Keyword herbed baked eggs
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Calories 318kcal


  • 1/4 tsp minced rosemary
  • 1/4 tsp minced thyme
  • 1/4 tsp minced garlic
  • 1 tbsp minced parsley
  • 1 tbsp grated parmesan
  • 6 eggs
  • 2 tbsp heavy cream
  • 1 tbsp butter
  • salt and pepper


  • Preheat the broiler for 10 minutes while you mince all the herbs and prep the ingredients.
  • Mix together the rosemary, thyme, garlic, parsley, and parmesan.
  • Crack the eggs into two teacups (3 in each) and set aside.
  • Place two mini gratin dishes on a sheet pan and add 1 tbsp heavy cream and 1/2 tbsp butter in each.
  • Place under the broiler for 3 minutes until bubbling and melted.
  • Quickly add three eggs to each gratin dish, sprinkle with the herb cheese mixture, and season with salt and pepper.
  • Pop under the broiler for another 5 minutes, rotating halfway throughout, until the white is cooked through.  Enjoy!


Calories: 318kcal | Carbohydrates: 2g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 521mg | Sodium: 375mg | Sugar: 1g