Pork shoulder is rubbed with a dry spice mix, cooked until tender, then tossed in BBQ sauce. Add some homemade cole slaw and a bun, and you have a hearty and delicious meal!
Stir to combine all the rub ingredients, then rub it all over the pork.
Place the pork in a 9×13 baking dish with the fat cap on top, and slice some criss crosses in the top.
Add the 1/2 cup of beer or chicken stock to the bottom of the pan. Cover the entire dish with foil and slow roast for 5 hours, turning the meat over halfway through.
Shred the pork with two forks (or with your hands, let the meat cool slightly first), then toss it in your favorite BBQ sauce. Serve the pulled pork with coleslaw in a hamburger bun. Enjoy!
To make the coleslaw: Toss all the ingredients together, and let it sit for at least 30 minutes so the flavors can meld.