Pancetta Crisps with Goat Cheese and Pear
Pancetta is baked until crisp, then turned into a cracker with goat cheese, pear, and honey on top. It's an addictive and delicious party appetizer!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 6 oz package pancetta wheels
- 1/4 lb goat cheese
- 1 ripe bartlett pear
- 3 tbsp orange blossom honey or other good quality honey
- chopped parsley as garnish optional
Bake the pancetta on a sheet pan in a 450 degree oven for 10 minutes, until crisp. Drain on a paper towel.
Peel the pear if desired, then cut the pear into small slices. Top each pancetta crisp with about a teaspoon or two of goat cheese, and push the pear slice into the goat cheese. Drizzle with honey and enjoy!
Calories: 220kcal | Carbohydrates: 14g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 275mg | Fiber: 1g | Sugar: 12g