Pancetta Crisps with Goat Cheese and Pear

 Pancetta is baked until crisp, then turned into a cracker with goat cheese, pear, and honey on top. It's an addictive and delicious party appetizer!
Course Appetizer
Cuisine American
Keyword pancetta crisp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 220kcal


  • 6 oz package pancetta wheels
  • 1/4 lb goat cheese
  • 1 ripe bartlett pear
  • 3 tbsp orange blossom honey or other good quality honey
  • chopped parsley as garnish optional


  • Bake the pancetta on a sheet pan in a 450 degree oven for 10 minutes, until crisp. Drain on a paper towel.
  • Peel the pear if desired, then cut the pear into small slices. Top each pancetta crisp with about a teaspoon or two of goat cheese, and push the pear slice into the goat cheese. Drizzle with honey and enjoy!


Calories: 220kcal | Carbohydrates: 14g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 275mg | Fiber: 1g | Sugar: 12g