Iceberg Wedge with Crumbled Bacon and Gorgonzola

 Thick-cut wedges of crisp iceberg lettuce are topped with an easy creamy dressing, crumbled bacon, and gorgonzola. It's an easy salad to serve with any dinner!
Course Salad
Cuisine American
Keyword iceberg wedge
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 390kcal


  • 3 tbsp mayonnaise
  • 3 tbsp plain yogurt or whole buttermilk
  • salt and pepper
  • 2 oz crumbled gorgonzola divided
  • 8 slices of bacon cooked until crisp
  • 1 head of iceberg lettuce
  • 1/2 cup chopped red or green onion


  • To make the dressing, whisk together the mayo and the yogurt, and season generously with salt and pepper. Add half of the crumbled gorgonzola to it.
  • Cut the iceberg wedge into quarters, then drizzle the dressing over each wedge. Chop up the bacon with a sharp knife. Sprinkle on the chopped bacon, the remaining crumbled gorgonzola, and red onion. That’s it! Serve and enjoy.


Calories: 390kcal | Carbohydrates: 7g | Protein: 12g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 617mg | Fiber: 2g | Sugar: 4g