Linguine with Shrimp, Garlic, Baby Spinach, and Tomatoes
This quick Linguine with Shrimp has tomatoes, baby spinach, and garlic, for a delicious pasta dinner. It's ready in 20 minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 lb linguine
- 3 tbsp extra virgin olive oil
- 1 pound shrimp
- 1 tsp old bay seasoning
- 1/4 tsp crushed red pepper flakes
- 3 cloves minced garlic
- 2 big handfuls of baby spinach leaves
- 3 on-the-vine ripe or heirloom tomatoes diced
- parmigiano reggiano for grating on top
Cook the linguine according to the directions listed above. Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off.
Saute the shrimp with the garlic, old bay, red pepper flakes, and toss it with your pasta. Grate some parmigiano on top, and eat! Mmm…now I want some pasta. Thanks for reading!
Calories: 613kcal | Carbohydrates: 90g | Protein: 31g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 655mg | Fiber: 5g | Sugar: 6g