Linguine with Shrimp, Garlic, Baby Spinach, and Tomatoes

This quick Linguine with Shrimp has tomatoes, baby spinach, and garlic, for a delicious pasta dinner. It's ready in 20 minutes!
Course Main Course
Cuisine American
Keyword shrimp linguine with spinach, shrimp spinach pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 613kcal


  • 1 lb linguine
  • 3 tbsp extra virgin olive oil
  • 1 pound shrimp
  • 1 tsp old bay seasoning
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves minced garlic
  • 2 big handfuls of baby spinach leaves
  • 3 on-the-vine ripe or heirloom tomatoes diced
  • parmigiano reggiano for grating on top


  • Cook the linguine according to the directions listed above. Drain the pasta, and immediately toss it with the 3 tbsp extra virgin olive oil, baby spinach, and tomatoes. The residual heat from the pasta will cook the tomatoes and spinach ever so slightly and take the raw edge off.
  • Saute the shrimp with the garlic, old bay, red pepper flakes, and toss it with your pasta. Grate some parmigiano on top, and eat! Mmm…now I want some pasta. Thanks for reading!


Calories: 613kcal | Carbohydrates: 90g | Protein: 31g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 655mg | Fiber: 5g | Sugar: 6g