These Orange Cranberry Biscotti are spiced with cinnamon and cloves, and studded with dried cranberries and orange zest.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 40 minutes
This recipe is adapted from James Peterson's recipe in his Baking cookbook
These cookies are easy to make by hand, simply with a whisk and a sturdy spatula. However, you can also make these in a food processor, briefly processing the dry ingredients, then processing in the eggs and butter, and then mixing the the cranberries, pistachios, and orange zest by hand, so the cranberries don't get sliced up by the blade.
You can also make these in the stand mixer using the paddle attachment, or with a hand mixer.