Make-ahead Breakfast Sandwiches
I happen to be one of those strange morning people who wakes up ready to work and gets going practically the second I jump out of bed. Well, on the weekdays, at least. On the weekends I’ll make a fresh, hot breakfast, like pancakes or waffles, and move at a more leisurely pace. But on weekday mornings, I usually want to eat something quick so I can apply all my morning energy to the tasks ahead.
These make-ahead breakfast sandwiches are one of my go-to morning bites. What’s nice about them is you can simply keep them in the freezer and pop them in the microwave whenever you need one. You can also vary the ingredients you use to keep things interesting. (Although I’m pretty sure I will always find ham or bacon + egg + cheese + an English muffin or croissant rather interesting. Yummy!)
See the step-by-step and get the recipe on The Pioneer Woman’s site!